Homemade Chili Seasoning
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
Servings: 1 recipe
Ingredients
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp approximately freshly ground pepper
Instructions
- Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.
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Notes
Makes enough for one pot of chili (about 6 servings).
If the chili powder you are using is spicy, you can reduce or eliminate the cayenne pepper from this recipe.
Nutrition
Serving: 1Serving | Calories: 18.1kcal | Carbohydrates: 2.9g | Protein: 0.3g | Fat: 0.1g | Sodium: 2841.5mg | Fiber: 0.4g