Comments on: Easy Minestrone Soup

By: Leanne Woodall

Leanne Woodall — Fri, 23 Aug 2024 14:11:48 +0000

Another fantastic recipe! Super easy to put together. Uses pantry staples. Depth of flavor is amazing. So yummy!!

By: Kristy

Kristy — Sat, 27 Apr 2024 20:06:07 +0000

This is a great minestrone soup to make and store leftovers in the freezer since there is no pasta to get mushy. I found it a little bland so I added a teaspoon of crushed red pepper flakes for some heat and another tablespoon of lemon juice. I also wanted to boost the protein and fiber, so I stirred in a cup and a half of cooked quinoa, which is a great substitute for the pasta.

By: Rachel

Rachel — Mon, 15 Jan 2024 19:29:22 +0000

Huge fan of this one. I adore home made minestrone soup and this hit perfectly on these cold winter nights we are having. Yum!

By: Lynn

Lynn — Sat, 06 Jan 2024 22:24:47 +0000

Love the recipe and I love the way you broke it down To the very basics, including the prices, couldn’t be easier and look healthier and more yummy. Thank you so much

By: Lisa Assaf

Lisa Assaf — Tue, 31 Oct 2023 16:28:28 +0000

Looks perfect – can’t wait to try it! Thank you.

By: Kiki

Kiki — Sun, 23 Apr 2023 16:50:56 +0000

This is one of my favorite soup recipes! I add a pound of ground turkey though (shrug). I also substitute the green beans for peas just because I’m not a fan of green beans in soup.

By: Audrey

Audrey — Sun, 12 Mar 2023 21:37:59 +0000

I’ve been making this recipe about every other week to bring to work for lunch. Such a good recipe. I make changes to it such as adding sausage or other veggies and it is always great!

By: Judye Goldfine

Judye Goldfine — Wed, 04 Jan 2023 03:17:27 +0000

This minestrone soup is the bomb! I subbed cannellini beans for the chickpeas and used frozen Italian green beans (the wide flat ones). I was hesitant to use the lemon juice, then was amazed at how it made the soup taste light and fresh. Not missing the pasta normally used in minestrone. This soup will also be good in the warmer months…

By: Yolanda Berry

Yolanda Berry — Sat, 12 Nov 2022 12:37:57 +0000

Recipe was a hit with my family! I am a vegetable lover but some family not so much. They tastes this recipe and loved it! Paired with the crusty bread, just wow! We just made on a Friday, no leftovers and want a repeat today, Saturday!! And so budget friendly.

By: The Pontificator

The Pontificator — Tue, 18 Oct 2022 18:53:13 +0000

This is one huge pot of serious soup.

I also added in a couple of ribs of small dice celery along with the onions/carrots, three small russet potatoes small dice, and at the second simmer, about an eighth of a cup of quick pearled barley adding a small amount of water.

Glad soup season is here!