Comments on: Vegetarian French Dip Sandwiches

By: Bernadette

Wed, 05 Jun 2024 19:53:38 +0000

Made these, Easy & Simple, just took me a white to make this because I’m slow. The aroma in my kitchen is yummy smelling! Hope they tastel as good as they smell!

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By: Jake

Wed, 17 Jan 2024 16:23:25 +0000

One of our go-to meals now. Delicious, cheap and easy to make.

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By: Glen Edwards

Tue, 22 Aug 2023 11:05:03 +0000

Fantastic recipe–super easy and super yummy! This has become our go-to quick meal. We double up on the mushrooms (’cause why not?), and we are using the smaller “baby belle” mushrooms because they are half the price of the larger caps. Slice, saute, and eat! Thank you!!!

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By: Page

Mon, 26 Jun 2023 20:53:05 +0000

Delicious! I used vegetarian better than bouillon. It turned out flavorful and delicious.

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By: Beth

Tue, 23 May 2023 16:58:51 +0000

I have made this recipe multiple times, and it is always amazing. I suggest making a double batch, and then use the leftovers to make things like: mushroom gravy, ramen, scrambles (goes great with eggs or tofu!).

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By: Jaime Corey

Fri, 12 May 2023 01:47:21 +0000

I absolve this recipe and I am not even vegan! I have made it several times and it’s just so easy and filling! I’ve added other veggies with the mushrooms also lime red or yellow bell or poblano or just whatever I have! It’s a ver versatile recipe!

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By: sue

Fri, 31 Mar 2023 02:41:12 +0000

We both enjoyed this sandwich even more than if we had used steak! What an easy, healthful and delicious way to have a fun dinner that is meatless. Thanks Beth!

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By: Kriti

Mon, 09 Jan 2023 11:26:52 +0000

Mmmmmm!! Amazing, I must say. These are a must-have for every mushroom fan. I’ve made them frequently in the past couple weeks. It was delicious. Thank you for sharing this fantastic dish with us. We’re looking forward to your next delectable recipe.

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By: Ronald

Sat, 24 Dec 2022 16:33:59 +0000

These healthy recipes are just what I need. I’m so grateful for finding budgetbytes.com.

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By: Emily

Mon, 21 Nov 2022 22:45:17 +0000

Yum!! This was great. Anyone who loves mushrooms will adore these. I added some green peppers and didn’t add all the broth because I didn’t need a dipping sauce, but added some Knorr garlic bullion powder to the liquid my mushrooms gave off and it was perfect. Also used pretzel rolls because they were on clearance. Delicious!

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