I wanted a one pot meal so I added already cooked Swiss chard and kale from the night before into the mix. Instead of just mozzarella, I added parmesan/romano sprinkled on top and then added the chunks of mozzarella.
Onions and garlic are a big NO for me so I used fresh basil (about 1/4 cup), and a little thyme (1/2 teaspoon).
]]>Hi Lin! We used to have a mobile app, but unfortunately it has been discontinued.
]]>Do you have an app for I-phone?
]]>I’m also wondering if a slow cooker version is possible?
Thanks :)
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