Comments on: Baked Pumpkin Pie Oatmeal

By: Erin Nagy Tomlinson

Erin Nagy Tomlinson — Sun, 14 Apr 2024 13:31:50 +0000

Great texture, very moist. Needs a little sweetness, maybe some golden raisins or chocolate chips if you’re planning to eat it by itself

By: Paige - Budget Bytes

Paige - Budget Bytes — Thu, 25 Jan 2024 16:10:40 +0000

In reply to Christie. Hi Christie! I think you could try it and I feel like it might work. But, just know we haven't tried it ourselves so I can't tell you with certainty how it will turn out. I do worry that it will be too watery without the oats.

By: Christie

Christie — Thu, 25 Jan 2024 01:50:11 +0000

I love this recipe and sub with unsweetened almond milk and egg whites since I am someone who really has to watch what I eat. We have gallons of homemade frozen pumpkin purée since we were gifted many pumpkins after Halloween. Do you think it could work to leave out the oatmeal and essentially make a pan of pumpkin pie custard breakfast filling? I could really use up a lot of pumpkin this way.

By: Vicky

Vicky — Tue, 23 Jan 2024 16:05:24 +0000

I’ve made this twice now as I am trying to eat healthier and lose some weight. This satisfies my sugar craving and has helped me to reduce my sugar intake.I have mad this with coconut milk, skim milk and a combo of the two. Turns out great every time! Highly recommend!

By: Danie

Danie — Sat, 18 Nov 2023 22:32:24 +0000

I’ve been making this for years, but returned to comment with the changes that I’ve made to it recently. I make it in a 9×13. I peel and shred three organic zucchini and add them to the first step of the recipe. I also substitute 4 tablespoons of Chia seeds, mixed with 10 tablespoons of water(let them sit for about five minutes to gel before adding them to the first step also.tablespoons of Chia seeds, mixed with 10 tablespoons of water… Let them sit for about five minutes to gel before adding them to the first step also.) I use these in place of eggs to make this recipe vegan.

By: Lori

Lori — Sun, 08 Oct 2023 16:26:48 +0000

Great treat at breakfast! I love pumpkin bread. This oatmeal fills my pumpkin craving and it’s more nutritious. I saw your recipe oatmeal with cauliflower, I might add 1/4 c to this recipe. If all goes well, I’ll add a little more in the next batch.
I love cutting this into single servings and freezing it. It’s nice to have variety for breakfast when you are rushing to get to work. Is your heritage Slovak? I’ve never seen the Slovak sauerkraut soup recipe anywhere. I love it, especially at the Christmas Eve dinner. I will be trying your soup recipe and your cabbage roll recipe. Keep up the great work!!!

By: Jess Lahti

Jess Lahti — Sat, 30 Sep 2023 23:40:38 +0000

Didn’t like the texture.

By: Olivia

Olivia — Tue, 26 Sep 2023 10:46:14 +0000

I’ve made this recipe dozens of times since it was first published a few years ago. There is scarcely another online recipe I’ve returned to so much.

It turns out absolutely perfect every single time. Best ever make ahead breakfast.

I love that you can mix it all in one bowl. I’m a busy mom and i dont have time for all those dishes.

I love that is uses a whole can of pumpkin puree and not just 1/2 cup which other recipes do, leaving you to figure out what to do with the rest.
Ive made it with many different types of milk, it always turns out great.

Go make this right now, you will thank me later.

By: Stephie

Stephie — Tue, 12 Sep 2023 16:37:27 +0000

Has anyone tried making this with protein powder?

By: Beth - Budget Bytes

Beth - Budget Bytes — Sat, 09 Sep 2023 13:06:18 +0000

In reply to Jen. It shouldn't affect the consistency, so I think it will just be up to your taste buds on whether or not it still tastes good. :) If you're used to low-sugar foods, it might not be bad!