I didn’t feel it was creamy though, I did make my roux in the kettle with the veggies and added the milk at the end of the dish. So the milk would not have gotten cooked down. I will try it your way next time. That or use less milk at the end and add some heavy cream.

I also didn’t have enough chicken broth, so I did 4 cups of chicken broth 2 cups water and 2 teaspoons of It’s better than boullion.

This was super delicious. Everyone needs to try it.

I would put the bone in the water and boil it while I am getting everything else ready. And continue to cook for as long as I would to prepare pea soup. This way you can get all the flavor out of it.

Then take off the burner. Cut off the ham meat. Then continue with the recipe adding the ham meat in the end just to warm it through since it will already have been cooked quite long.

I’m so glad to hear it. Thanks for sharing your experience!

Yum. Half and half is extra decadent! I’m so glad you enjoyed it and also made it your own. Thanks so much, Robert.

I love this. Thanks for sharing, Jamie! Lucky hubby! :)

Definitely!

Go for it! I wouldn’t think it would be too salty but you should definitely hold off on adding salt until the end to be sure.