Comments on: Baked Ham

By: Meredith

Meredith — Tue, 21 May 2024 16:26:58 +0000

Would it be possible to post a picture of the raw meat packaging showing what it looks like from the store? Beth used to do this and it was really helpful for me when I was learning how to cook and find the right kind of meat. When I search for “boneless smoked ham” I only ham for making sandwiches, all pre-cooked.

By: Jennifer

Jennifer — Mon, 01 Apr 2024 02:53:28 +0000

This was great! Not too sweet and the ham stayed moist. It was an Easter hit!

By: Stef

Stef — Mon, 01 Apr 2024 02:14:50 +0000

I made this today. Only differences were I used a bone-in ham that was 7.5 pounds. I made no adjustments because I’m assuming the bone contributed to the weight. This was an excellent recipe and it looked so pretty. My family loved it! Thanks!

By: Paige - Budget Bytes

Paige - Budget Bytes — Tue, 26 Mar 2024 14:49:24 +0000

In reply to Katie. Correct, it would be a pre-cooked smoked ham so it sounds like you're good to go!

By: Katie

Katie — Mon, 25 Mar 2024 16:33:21 +0000

This looks amazing and I’m thinking about trying this for Sunday! I wanted to clarify if “smoked ham” means a pre-cooked smoked ham or an uncooked smoked ham. I already bought a pre-cooked boneless ham and am trying to figure out if the baking temperature and time instructions would apply.