No, i’d still do both steps! I’ve used baby carrots in this recipe before and I cut them in half at a diagonal and it worked just fine.

I’d say omit it as well, especially if you’re adding in a savory seasoning.

You can definitely reheat in the microwave! Since you’re making them with the intention of reheating, I would maybe undercook them ever so slightly (definitely make sure not to overcook) as they’ll soften up even more in the microwave. When they’re reheated maybe then top with some fresh herbs so that it looks like you just cooked them and you have a beautiful easter dish!

They reheat very well! You can reheat for a few minutes in the skillet or even microwave for a minute or two. The only thing I would note is to make sure you don’t overcook them initially, so that they don’t get mushy when you reheat them.