Comments on: Italian Wedding Soup

By: Amanda

Amanda — Tue, 09 Apr 2024 20:15:18 +0000

Amazing! It’s a new family favorite!

By: Chris

Chris — Wed, 06 Mar 2024 03:01:56 +0000

Made this for the first time tonight! Was delicious! Added about 1/4 more pasta and maybe an extra cup of spinach per my preference. Needs absolutely nothing more.

By: Paige - Budget Bytes

Paige - Budget Bytes — Sun, 03 Mar 2024 15:09:47 +0000

In reply to Laura. I think that should work out fine!

By: Laura

Laura — Fri, 01 Mar 2024 23:19:55 +0000

This turned out amazing! Is it freezer friendly?

By: Tracy R Sudduth

Tracy R Sudduth — Thu, 15 Feb 2024 00:15:50 +0000

So good! Such a great flavor.

By: Susan Carp

Susan Carp — Sat, 13 Jan 2024 02:06:46 +0000

Made this tonight for supper and it was delicious! Used hot Italian sausage. Probably a bit spicy for our tastes. Used a #60 cookie scoop to make the meatballs. Made 39 small meatballs. Meatballs baked on parchment paper in a 400° F oven for about 20 minutes. Would recommend turning 1/2 way through the time to get even browning. Also served the ditalini pasta on the side. Saved the pasta water after cooking the pasta for the liquid in the soup which I think gave the soup body.
Could certainly be held in a crockpot for a short time if pasta was served on the side and the spinach added just prior to serving.
Served with no-knead bread and apple salad (chopped apple, craisins, chopped toasted pecans, and a dressing of vanilla Greek yogurt).

By: Courtney

Courtney — Sun, 07 Jan 2024 22:50:42 +0000

I made this with ground vegetarian sausage and “no-chicken” stock. It turned out great.

By: Marty

Marty — Wed, 27 Dec 2023 17:37:46 +0000

I find that most Italian sausage from the supermarket is quite bland, speaking for Italians! I like to add additional fennel seed, 1/4 to 1/2 tsp per pound of meat. I like to crush the whole seeds in a mortar or small grinder.

By: Jen

Jen — Fri, 22 Dec 2023 18:32:31 +0000

I used premade meatballs I already had and substituted kale for the spinach. Great flavor and fast and easy to put together. Thanks for another great recipe to add to my soup rotation!

By: Nate

Nate — Wed, 20 Dec 2023 13:40:25 +0000

Delicious! We will definitely be making this again