Comments on: Sheet Pan Pancakes

By: Elisa

Elisa — Sun, 25 Aug 2024 13:39:11 +0000

Kid approved and easy to make!

By: Paige - Budget Bytes

Paige - Budget Bytes — Fri, 16 Aug 2024 15:28:27 +0000

In reply to Nurse Lara. Thanks, Lara! We haven't tried it, but I bet it would work! It's possibly you'd need to maybe reduce the flour a bit or add a little more liquid, but I think you could check out the consistency as you mix it and adjust as needed. It probably would depend on the type of protein powder as well.

By: Nurse Lara

Nurse Lara — Fri, 16 Aug 2024 15:18:42 +0000

Has anyone on the BudgetBytes team ever added protein powder to baked goods? I am wondering if I could do that with this recipe.

Love your content and recommend it to everyone I know.
Xoxo

By: Paige - Budget Bytes

Paige - Budget Bytes — Fri, 16 Aug 2024 13:35:56 +0000

In reply to Jessica. Almond milk has less fat than dairy milk so the final texture of the pancakes may be a little less fluffy. You could try adding a touch more butter to make up for that, but keep in mind that we haven't tried that!

By: Jessica

Jessica — Fri, 16 Aug 2024 11:34:38 +0000

I only use almond milk, would I need to make any adjustments?

By: Courtney

Courtney — Sat, 22 Jun 2024 10:56:48 +0000

Thin and chewy, I would not recommend this recipe. Mine turned out nothing like the beautiful photos.

By: Britt

Britt — Sun, 19 May 2024 20:19:02 +0000

In reply to Kay B.

A new fave and giving it a rave! It’s teaching the basics of cooking for my teen and reinforcing fractions!

By: Molly

Molly — Sun, 19 May 2024 14:25:08 +0000

I’ve made many stovetop pancakes over the years, so I was intrigued by this oven-baked version. Unfortunately my family voted hard NO on this recipe. I followed the directions exactly, was careful not to overmix, and baked it on the shorter side (18 minutes). The results were…not exactly leathery, but chewy and tough. Perhaps substituting buttermilk might have tenderized the batter somewhat? I really wouldn’t recommend this recipe to anyone.

By: Michellers

Michellers — Sat, 18 May 2024 17:38:49 +0000

What a great idea! Made the recipe as written with a plain section, a blueberry section, a chocolate chip section, and the best one which was bananas with pecans. Used my 1/2 sheet pan which is 12″x17″ and it was so easy. Tasted good but a little boring and a little too thin, so next time will add buttermilk and make the recipe x1.25 so the result is a little thicker. Always tricky to figure out how to do more egg, so maybe an added egg yolk?

By: Sarah

Sarah — Tue, 14 May 2024 23:56:59 +0000

Nadia made a similar recipe on her Netflix show Time to Eat. I like your toppings ideas and I appreciate US measurements.