Comments on: Chicken Stir Fry

By: Jennifer E

Jennifer E — Thu, 15 Aug 2024 02:26:37 +0000

In reply to Monika. I did, and it worked great. Just add it in later, not at the beginning with the carrots.

By: Jennifer E.

Jennifer E. — Thu, 15 Aug 2024 02:21:58 +0000

Excellent recipe that can be customized with whatever you vegetables you have on hand and like. I added snow peas and water chestnuts to mine. The snow peas went in at the same time as the onions & peppers. I used a bag of frozen broccoli instead of fresh so it went in next. At the end stirred in sliced water chestnuts. Mushroom would be a good addition to.

By: Emmytri

Emmytri — Sat, 10 Aug 2024 00:32:19 +0000

Loved this! I used thinly sliced chicken breasts because they were on sale. I would lessen the sugar a little, as it was a little too sweet for me, but my husband loved it as is. So if you’re more into savory, maybe cut the sugar a little. I served it with plain, long grain rice and topped with more Sriracha. Definitely going onto our make again list, and so affordable !

By: Jen

Jen — Tue, 06 Aug 2024 23:38:51 +0000

Made according to recipe, but used bok choy instead of red pepper, and served with rice noodles. Everyone loved it! I wouldn’t have minded doubling the sauce.

By: Jess - Budget Bytes

Jess - Budget Bytes — Mon, 15 Jul 2024 16:40:03 +0000

In reply to Vera. Yum! Enjoy!

By: Vera

Vera — Thu, 11 Jul 2024 22:57:42 +0000

In reply to Monika.

Where has this been all my life.. I’m embarrassed to be at 50 years old and too intimidated to do stir fry. This recipe, the clear instructions and PICTURES, make it seem doable. Thank you thank you! I’ll finally take my never-been-used wok for a spin!

By: Kristin

Kristin — Thu, 30 May 2024 01:13:08 +0000

Loved it! I substituted thinly sliced zucchini in place of the broccoli and it turned out great. The sauce was yummy as written but next time I think I’ll add some hot pepper flakes for just a little more heat. This recipe will definitely get added to my rotation. Thanks!

By: Victoria

Victoria — Thu, 30 May 2024 01:04:40 +0000

Absolutely delicious! Wonderful recipe! The sauce is restaurant quality. Thank you for an awesome recipe!

By: Dilly D

Dilly D — Wed, 15 May 2024 22:03:54 +0000

In reply to Annette. What do you consider spicy? Cottage cheese on cucumber slices?

By: Alaine

Alaine — Wed, 15 May 2024 14:33:28 +0000

I printed this off to make on Monday next week for our Meals on Wheels clients, 47 of them, less the sriracha..I’ll be back to let you know how it was! I wanted something with lots of veggies, something fresh. I might add some snow peas also. I think I’ll make this for dinner tonight! I’m giving it 5 stars now, as I like the recipe, it has most of what I have on hand, and not a lot of prep!