Comments on: Egg Muffins

By: Paige - Budget Bytes

Paige - Budget Bytes — Tue, 20 Aug 2024 13:43:40 +0000

In reply to Tessa. They usually freeze well! There’s always a chance of eggs getting rubbery after freezing, but as long as you take care not to over do it in the microwave they should be good.

By: Tessa

Tessa — Fri, 16 Aug 2024 23:06:42 +0000

will these freeze? About to bake my first 12 (tho for dinner, tonight. Made 3 varieties to sample. Plus salad and roasted squash. Expect to have 7 left to refrigerate – which for our household, might be a bit much to expect to eat in 4 days.

By: Paige - Budget Bytes

Paige - Budget Bytes — Fri, 16 Aug 2024 13:40:56 +0000

In reply to Rachel. We haven't tried substituting the cottage cheese! I know some readers have used dairy-free cream cheese in place of the cottage cheese, but we haven’t tried it.

By: Rachel

Rachel — Fri, 16 Aug 2024 05:47:38 +0000

Is there a non-dairy substitute for the cottage cheese you can recommend?

By: Elyce

Elyce — Thu, 15 Aug 2024 14:19:27 +0000

Be aware of any ingredient that releases a lot of water when cooked – tried these with spinach and ended up with a lot of liquid at the bottom of the muffin tin! But they’re pretty good!

By: Vida

Vida — Sun, 11 Aug 2024 21:00:43 +0000

They were amazing and easy meal prep

By: Paige - Budget Bytes

Paige - Budget Bytes — Tue, 09 Jul 2024 17:01:57 +0000

In reply to Louisa. Pretty good! There's always a chance of eggs getting rubbery after freezing, but as long as you take care not to over do it in the microwave they should be good.

By: Louisa

Louisa — Tue, 09 Jul 2024 12:55:13 +0000

How well do these freeze?

By: Julie

Julie — Sun, 30 Jun 2024 16:57:32 +0000

In reply to Zoe. I used an immersion blender, worked great, faster clean up

By: Julie

Julie — Sun, 30 Jun 2024 16:56:16 +0000

Made in mini muffin tin, lowered bake time to 14 minutes. Came out great! Used cheddar, sun dried tomato, sausage, and onion.