Comments on: Air Fryer Chicken Breast

By: aimee

aimee — Thu, 11 Jul 2024 23:11:14 +0000

Such an easy way to cook delicious chicken – fast!

Thank you, even though I get nervous cooking chicken if it’s not in a slow cooker, I’m glad to have a new method!

By: Teri T

Teri T — Tue, 09 Jul 2024 22:32:42 +0000

In reply to Iwona. I agree. I made this with Avocado oil instead with my Misto. Perfect!

By: Paul

Paul — Sun, 23 Jun 2024 22:05:50 +0000

Amazing ideas, amazing recipes it saved me ,my wife went away for a week and I fed my rugrats with the air fryer. Five stars.

By: Kay

Kay — Mon, 22 Apr 2024 00:13:01 +0000

Quick, easy, and delicious. Another winner – keep those air fryer recipes coming!

By: Cindy

Cindy — Tue, 19 Mar 2024 09:26:22 +0000

In reply to Iwona. I believe it is a myth that olive oil turns to trans fat at high temps. Or if it does, its such a small amount that it is barely detectable.

By: Sullivan

Sullivan — Wed, 10 Jan 2024 00:03:15 +0000

This recipe is great, its simple, quick, and easy and was perfect for some leftover chicken breasts I had. I only had generic paprika and wanted a bit of sweetness so I added 1-2 tsp of brown sugar to the spice blend and that made it even better.

By: Iwona

Iwona — Mon, 08 Jan 2024 06:48:48 +0000

Looking good and tasty, but using olive oil to bake?? In the temp of 400 as your recipe instructing, olive oil becomes trans fats… olive oil should be used only in room temperature.

By: janmaus

janmaus — Sat, 06 Jan 2024 20:19:33 +0000

Thank you for a recipe that finally recognizes how large today’s boneless chicken breasts are. I bought a family pack at Aldi’s yesterday–4 boneless skinless chicken breasts weighing in at more than 5.6 pounds. It was pretty cheap at $2.29 per lb, but still, 1 of those giants–about 1.4 lb–makes an adequate meal for 4. Typically the boneless breasts I buy are smaller, averaging about 12 oz each, but most recipes want a 4-6 oz breast and those, at least in my area, no longer exist.

I used your low fat/high flavor recipe for lunch. One breast, split horizontally and then cut in half for 4 pieces. I was gentle with the pounding so that my pieces would be of uniform thickness–in my case a bit over 1/2″ thick (the thick part of the uncut breast was more than 1.5″). Since my “air fryer” is a countertop oven model, there was plenty of room. I would never have thought of using steak seasoning, but it was delicious with chicken. Next time, however, I think I will try Tajin instead of paprika for a little more heat and that yummy lime flavor, but still using the steak seasoning, too. I have plenty of leftovers!