Comments on: Turkey Pinwheels

By: Kristie

Kristie — Sun, 28 Jul 2024 01:50:05 +0000

In reply to Tracy Skinner. Love this idea since I’m not crazy about the pimento stuffed olives.

By: Janis

Janis — Fri, 07 Jun 2024 18:34:28 +0000

Not enough of the cream cheese spread. Could hardly taste it on the pinwheel. I would double or even triple the cream cheese spread recipe amount for the 4 tortillas.

By: Paige - Budget Bytes

Paige - Budget Bytes — Fri, 05 Jan 2024 14:51:57 +0000

In reply to Barry Lerkinstock. We haven't tried it, but I'm thinking that wouldn't work very well, unfortunately!

By: Barry Lerkinstock

Barry Lerkinstock — Fri, 05 Jan 2024 12:24:18 +0000

Can you freeze these?

By: Karen

Karen — Thu, 19 Oct 2023 15:46:18 +0000

As always, your recipes are a hit with the family. Everyone loves this for lunch using spinach wraps from Aldi and chopped sweet/hot pickles in addition to the green olives. We simply slice the wrap in half for easy handling. Thanks so much for this great tasting idea for to-go lunches!

By: Tracy Skinner

Tracy Skinner — Tue, 26 Sep 2023 05:37:16 +0000

This sounds yummy. The only thing I would change it’s I would put craisins instead of the olives, but otherwise, I will definitely make this

By: Kris

Kris — Mon, 13 Feb 2023 17:42:05 +0000

In reply to janet. These sound delicious. I think they might work well at a graduation party. Thanks for the recipe, and I appreciate your different flavor suggestions.

By: Katie

Katie — Mon, 13 Feb 2023 16:45:44 +0000

This was fabulous – we all loved these and they are so pretty! I used pickled peppers instead of olives, because my daughter despises olives. Loved how simple and delicious this recipe is! I’m definitely going to be making these again!

By: Sara

Sara — Sat, 11 Feb 2023 10:12:34 +0000

Thanks for your very clear, easy-to-follow, friendly instructions that also deftly answer users’ likely “why/why not” questions. Ditto for your entry on Swedish meatballs, a big hit at our house.

By: janet

janet — Fri, 10 Feb 2023 21:14:56 +0000

I made this recipe for lunch and DH and I loved it. This is less like the cheddar pimento cheese so beloved by southerners and almost exactly like the olive pimento cheese still sold in little 5 oz glasses by Kraft and popular in the midwest. I adored it as a child, and used to sneak a Wheat Thin into the container to scoop out a snack. Variations of these delicious roll-ups were around even before flour tortillas showed up on party platters, with early versions simply deli ham and cream cheese wrapped around a piece of dill pickle. This version is particularly colorful with a pleasing variety of tastes. Not a turkey fan, my fave combination is cream cheese mixed with salsa verde spread on the tortilla, then deli ham, thin slices of muenster, and slivers of dried tomatoes layered for the roll–green, pink, white, red. The varieties are only limited by one’s imagination.