Comments on: Garlic Marinated Chicken

By: Kathleen

Kathleen — Sat, 16 Dec 2023 15:18:17 +0000

Just leaving a second review because this is such a good recipe. I make my chicken in the foreman grill. It goes with a lot. Most recently I used it in lemon feta pasta with roasted broccoli

By: DEBBIE

DEBBIE — Sun, 29 Oct 2023 23:43:57 +0000

I made this recipe with tenderloins. Came out awesome. Have to be on low sodium so in place of salt I just added more garlic. Thanks for sharing! Will definitely make again!

By: Carol

Carol — Wed, 06 Sep 2023 21:40:07 +0000

I haven’t tried any of your recipes yet but I’ve copied some to try. I’m on a fixed income and a tight budget, so I look forward to your recipes. Thank you so much for sharing.

By: Monti - Budget Bytes

Monti - Budget Bytes — Tue, 18 Jul 2023 17:01:19 +0000

In reply to Kelsey Popovich. Hi Kelsey. I think pounding your chicken flat would be a great place to start. Also searing the chicken it until the water is released will help keep the amount of liquid in the pan exact.

By: Kelsey Popovich

Kelsey Popovich — Tue, 18 Jul 2023 03:31:36 +0000

I’ve been loving your recipes but this one had the same problem as so many other chicken recipes that require cooking on a skillet! Even cutting them in half, the cooking ends up really uneven. To get the thicker portions fully cooked, you dry out the thinner parts (I use a meat thermometer). I’ll try to pound them flat or maybe bake them next time and see if that works better, but I’d appreciate any tips/tricks to make my skillet cooking efforts more successful!

By: I did it

I did it — Tue, 10 Jan 2023 05:11:31 +0000

It ain’t got no taste ma’am

By: Liz

Liz — Mon, 09 Jan 2023 03:25:34 +0000

In reply to Kathleen.

This chicken was SO tender and I only was able to marinate it for about an hour before cooking. I didn’t butterfly the breasts evenly, so they were still a little underdone but I also served them with oven roasted veggies, so I ended up finishing the chicken in the oven for about 10 minutes as it cooled. They ended up perfectly!

Thank you for another great recipe. I love your website!

By: Marion - Budget Bytes

Marion - Budget Bytes — Tue, 13 Dec 2022 17:52:48 +0000

In reply to John.

Hi, John! Thanks for catching that error! (We do all the math for each recipe by hand to reflect current prices, which means we do unintentionally make errors from time to time!) I have updated the ingredients on the recipe card to reflect the correct prices from today (Thank goodness, chicken prices are starting to go back down!) as well as the total recipe price. The correct value is $5.97 recipe / $1.49 serving.

— Best, Marion :)

By: John

John — Tue, 13 Dec 2022 13:35:13 +0000

Something is off with the costs listed.

GARLIC MARINATED CHICKEN
$3.37 RECIPE / $0.84

Recipe cast is $3.37 But the the chicken alone is $5.37
1.5 lbs. boneless skinless chicken thighs or breasts ($5.37)

Enjoying your site, thanks.

By: Kathleen

Kathleen — Sat, 19 Nov 2022 20:03:22 +0000

I just made this and it was so good! I meal prepped it with oven roasted broccoli and mashed potatoes.