Comments on: Sweet and Spicy Glazed Chicken Thighs

By: JULI

JULI — Tue, 27 Aug 2024 16:58:02 +0000

We liked this, it was quick and leftovers were even better. I used boneless breasts sliced in 1/2. In the cooler months, I might deglaze and make a glaze for extra flavor did on griddle outside so couldn’t use the tasty bits left for a sauce

By: Roberta

Roberta — Fri, 02 Aug 2024 00:02:42 +0000

I just made this recipe. Omg….so good! I used 1/4 tsp of cayenne pepper cuz I’m a wus. Just enough heat. Thanks so much for a great recipe!

By: Gj

Gj — Thu, 11 Jul 2024 23:48:07 +0000

Outstanding. My family loved it.
A nice change of pace for chicken.

By: Paige - Budget Bytes

Paige - Budget Bytes — Mon, 27 May 2024 14:54:18 +0000

In reply to Heather. I'm sure they could but we haven't tried it to give you a proper cooking time! I think it would take a little trial and error to make sure that the glaze doesn't burn.

By: Heather

Heather — Sun, 26 May 2024 10:13:24 +0000

Could these be cooked in the air fryer?

By: Paige - Budget Bytes

Paige - Budget Bytes — Thu, 23 May 2024 13:04:41 +0000

In reply to Theresa. I think you probably could, but two notes. Honey burns easier than brown sugar, so you might want a lower heat and keep an eye on it to make sure it doesn't burn. Also, honey tends to be sweeter than brown sugar, so keep that in mind along with the fact that honey has its own flavor that it will add to the dish. If it works for you let us know!

By: Theresa

Theresa — Wed, 22 May 2024 20:53:22 +0000

Can I sub honey for the brown sugar in this recipe?

By: Amy

Amy — Sat, 18 May 2024 22:16:52 +0000

Absolutely delicious and so easy! I think I need to cut back to 1/4 tsp of the cayenne pepper. A bit too spicy for us using 1/2 tsp. I will be making this again!!! Thank you.

By: Diane

Diane — Fri, 10 May 2024 23:47:04 +0000

In reply to Paige – Budget Bytes.

Easy, delish! My go to. Serve with broccoli and jasmine rice from trader joes (frozen, microwavable). Snap your done!

By: Rose

Rose — Thu, 25 Apr 2024 01:16:35 +0000

Made these for the first time tonight! Absolutely obsessed. I was short on cayenne/paprika and craving heat, so I added about a half teaspoon of gochujang (Korean red pepper paste) to offset the missing spice. 10/10 recommend this recipe!!