Comments on: Sheet Pan Pesto Chicken Dinner

By: Aleshia

Aleshia — Sun, 12 May 2024 08:59:37 +0000

OMG this was the bomb!! So easy to make and insanely delicious 😋 I was a bit worried that the chicken would be over cooked/ bland but once you added the pesto and fresh mozerella, it totally popped!! Love this site, this one is going into the meal prep rotation!! 😋

By: Jess

Jess — Sat, 18 Nov 2023 16:15:18 +0000

I double the recipe and cook it on two sheet pans; I’m feeding a small army most nights. It’s absolutely delicious and easy! I never have leftovers of it because the kids want seconds and even thirds.

By: Sarah Long

Sarah Long — Mon, 03 Apr 2023 19:19:25 +0000

My family and I loved this! My husband and my parents all agreed this tasted like something you would find at a restaurant.

By: Marion - Budget Bytes

Marion - Budget Bytes — Thu, 16 Mar 2023 15:34:34 +0000

In reply to Amanda. I'm so sorry that you had that negative experience. Thanks for letting us know. I will edit the ingredient list on the blog post so it's more clear. I will also reach out to our Customer Service Manager (support@budgetbytes.com), Kelly, to see if the meal plan can also be edited. ~ Marion :)

By: Amanda

Amanda — Thu, 16 Mar 2023 01:25:11 +0000

Really wish the ingredients list would have indicated fresh mozzarella. I bought it in a block as part of grocery shopping for the Omnivore meal plan. Extremely frustrating to have the wrong cheese and the texture changes drastically.

By: Marion - Budget Bytes

Marion - Budget Bytes — Wed, 01 Feb 2023 16:13:03 +0000

In reply to Emme.

They really do — and it’s extremely common! Like a piano, ovens can fall “out of tune.” The best way to figure out what’s going on with your oven is to purchase an oven thermometer (They usually cost less than $10, but we will add one to our shop page sometime today for you!). Once you know how much hotter your oven is running (say it’s preheated to 350*F but the oven thermometer could read somewhere closer to 375*F), you can adjust the temperature down to cook things at the correct temperature. You can also place it in different areas of the oven to see if you have “hot spots.” I hope that helps! ~ Marion :)

https://www.budgetbytes.com/shop/

By: Emme

Emme — Wed, 01 Feb 2023 04:50:37 +0000

Reminder that ovens vary. 20 minutes for my chicken was toooo long. I should have checked after 10 minutes. Chicken was a little tough to cut but the flavors were excellent

By: Tree

Tree — Sat, 31 Dec 2022 04:42:06 +0000

I have made this before and it is a flavorful favorite. I wanted to ask in terms of meal prep, how well would this freeze? Thanks!

By: Monti - Budget Bytes

Monti - Budget Bytes — Thu, 23 Jun 2022 15:10:35 +0000

In reply to Betsy. Absolutely!

By: Betsy

Betsy — Wed, 22 Jun 2022 16:51:30 +0000

I would like to substitute asparagus instead of the tomatoes (got a mater hater in the family). It generally takes only about 10 min. to roast. Would you suggest adding it after the chicken has cooked for 10 min?