Party on, Garth!

Party on, Wayne!

Thanks, Amanda!

Yum! That sounds amazingly cozy and so filling! Thanks for your comment, Devin!

Hey, Roxanne. If you want a step-by-step guide on how our founder set up the pricing for Budget Bytes, you can access that here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/

On Budget Bytes, you can use the search tool to search for an ingredient, for example: “rosemary”, and you will see a big list pop up with other recipes that contain rosemary. We try to include ways to use up extra ingredients or preserve them (what works best when frozen, etc.) in every blog post.

I’m sorry you find this way of doing things misleading, but it’s the best way we have found to calculate costs. This is similar to how restaurants and wholesalers calculate their recipe costs.

You can buy cheese by weight at the deli counter, if that helps you in the future! (4 ounces oughta do the trick when you see another recipe calling for 1/2 cup of shredded cheese!)

We hope you enjoy this recipe and find lots of other ways to use any leftover ingredients by using our search tool or getting creative on your own.

I appreciate your thoughtful comment.

I didn’t have relish so I just cut up some of my favorite pickles very finely and threw that in instead :)