Muffaletta Roll Ups
$14.14 recipe / $2.02 servingThese Muffaletta Roll Ups are the best way to enjoy your favorite sandwich outside of NOLA! They're the perfect meal-prep recipe on a budget.
Jess - Budget Bytes
Jess Rice finds joy and purpose in instructing aspiring chefs and home cooks alike. Chef Jess was recently working as a Chef Professor at Niagara College in Canadian wine country, teaching international students from all over the world food theory and classic culinary techniques before moving back to Nashville. Her diverse experience also includes working (literally) every position in a restaurant to traveling all over the world as a private chef to celebrities and rock ‘n roll legends. As a successful restaurateur, she helped shape the local food scene in Nashville with the debut of her restaurant AVO and its innovative and flavorful offerings. Jess’ passion for culinary excellence is evident in her diverse roles within the dynamic world of food. She’s excited to share her love for food with our readers at BudgetBytes!
Cauliflower Tacos with Romesco Sauce
$10.84 recipe / $2.71 servingOur vegan Cauliflower Tacos with Romesco Sauce are perfectly tender-yet-crisp with an easy, tangy sauce. Simple, fresh, and budget-friendly!
Shrimp Po’ Boys
$12.89 recipe / $2.14 servingThis Shrimp Po' Boys recipe is creamy and tangy with crispy fried shrimp and a homemade remoulade sauce. Easy to make and full of flavor!
Air Fryer Salmon
$8.79 recipe / $2.19 servingThis Air Fryer Salmon is quick, easy, and super flavorful! Ready in just 20 minutes, this sweet and savory salmon is sure to be a hit.
Overnight Oats (Base Recipe plus Variations)
$1.07 servingThese easy Overnight Oats are the ultimate introduction to budget-friendly meal prep. They're no-cook, ideal for on-the-go, and customizable!
S’mores Dip
$5.59 recipe / $0.69 servingThis oven baked S'mores Dip recipe is the cleanest, mess-free way to serve s'mores at home year-round! Zero fuss with just 4 ingredients.
Zucchini Lasagna
$15.47 recipe / $1.54 servingThis zucchini lasagna recipe uses zucchini slices instead of traditional noodles to create a low-carb, gluten-free, and delicious lasagna!
Tuscan White Bean Stuffed Tomatoes
$9.42 recipe / $2.35 servingThis Tuscan White Bean Stuffed Tomatoes recipe is hearty, warming, and deeply satisfying. It's also budget-friendly and easy to make!
Tomato Pie
$10.53 recipe / $1.31 servingThis homemade tomato pie recipe is the perfect way to use up fresh summer tomatoes. It's creamy and tangy, and the leftovers are fantastic!
Key Lime Pie Bars
$8.19 recipe / $0.54 servingThese creamy, tart, and perfectly sweet Key Lime Pie Bars are like a slice of paradise and couldn't be any easier to make!
BBQ Grilled Tofu
$2.31 recipe / $1.15 servingThis smoky, sweet, and perfectly charred BBQ Grilled Tofu recipe will make you forget all about meat—it's THAT good!
Chicken Salad (Traditional)
$11.12 recipe / $1.39 servingThis Traditional Chicken Salad is creamy, tangy, and full of tender shredded chicken. It's like having a taste of the deli counter at home!