Comments on: Classic Homemade Chili

By: Angela

Angela — Mon, 19 Aug 2024 00:39:40 +0000

I love this chili recipe and have made it many times. In fact, I am making it right now and decided to leave a comment.
I follow the recipe for the most part. I increase my ground beef by 1/4 pound and add pork chorizo. I add 1 tbsp of cocoa powder, 1/8 tsp cinnamon, and 1/2 tsp smoked paprika. I also add a green bell pepper and jalapeño for flavor and color. I use beef broth. I just love it.
I have also made with tomatoe sauce rather than paste. Veggie broth. It is always good.

By: Derrick Morris

Derrick Morris — Wed, 17 Jul 2024 21:32:52 +0000

I needed something new for our church fellowship luncheon. It was your chili recipe, with my spin on it. Smile I served it with a fresh garden salad, and cornbread. It was loved and I thank you for the idea. I've been cooking for 50+ years, and now I have a great recipe for chili...

By: Kyle

Kyle — Wed, 26 Jun 2024 23:59:15 +0000

Yummy chili! Perfect blend of spices. Made without onions and it’s still good.

By: Jane Oyler

Jane Oyler — Wed, 05 Jun 2024 02:09:03 +0000

I have never made chili that I actually like until tonight and I’ve been cooking for 40 years. Thank you so much!

By: Bill Jacobson

Bill Jacobson — Wed, 29 May 2024 23:06:09 +0000

I like to add curry powder

By: Kelsey

Kelsey — Sun, 19 May 2024 01:32:57 +0000

I made this and it was amazing. I only changed a few things however. I used avocado oil instead of olive oil. Since I’m allergic to jalapenos I used pineapple instead. I used peppermint candy instead of Cilantro since Cilantro tastes like soap. Instead of sour cream I used marshmallow fluff. I also added milk chocolate chips in the mix and used graham crackers instead of saltine crackers. yum. my whole family loved it and ate it all. no left overs. I think Smosh would approve.

By: Leanna

Leanna — Wed, 10 Apr 2024 00:23:09 +0000

Delicious and a great chili consistency!

By: Sean

Sean — Mon, 01 Apr 2024 22:09:34 +0000

I’ve made this about four times now and it’s always been great! I didn’t know how to make chili until this. I started adding bell peppers to the mix and then topping everything with cheese and some cut up green onions.

By: Terese

Terese — Tue, 26 Mar 2024 15:58:39 +0000

This is my go-to recipe for a chili base. I usually customize it by using chicken stock instead of water and I add ~2 Tbsp of dark cocoa powder as well to bring in some rich, earthy flavor. Absolutely love to gobble up a bowl with some yellow mustard and cheddar cheese. Leftovers are excellent to use for chili dogs.

By: Mary Lou Miller

Mary Lou Miller — Wed, 28 Feb 2024 23:58:18 +0000

Awesome chili,just perfect. I added Rotella oit gave it some heat.yum yum thank you