Comments on: Homemade Garlic Bread

By: Aneel Gupta

Aneel Gupta — Tue, 13 Aug 2024 09:21:55 +0000

Beth, this garlic bread recipe is fantastic! I love how easy it is to make, and the addition of olive oil really enhances the flavor. Thanks for sharing these helpful tips and variations!

By: Lauren

Lauren — Mon, 13 May 2024 20:33:23 +0000

Delicious! Easy! I love having some in the freezer for busy nights!

By: Tina

Tina — Wed, 24 Apr 2024 03:46:54 +0000

This is the first time I’ve ever made real garlic bread. Even better than the restaurants because it is homemade. I doubled the recipe and added slices of fresh mozzerella ($9.99 splurge) for the kids. Delightful indeed!

By: Cornelia B.

Cornelia B. — Fri, 12 Apr 2024 02:28:40 +0000

I knew you would have a “winner” garlic bread recipe and was glad to find this one as I had volunteered to take garlic bread to a church function tonight. Sure enough, I am so appreciative of your tips re: olive oil and using garlic and garlic powder. Thanks to your recipe, which was quick to prepare, the end result was perfect. I will have to make garlic bread soon because there were no leftovers. :-)

By: Skin expert

Skin expert — Sat, 06 Apr 2024 15:20:06 +0000

In reply to Alucard. maybe you should tell your son to put it in his mouth instead of using it as body lotion

By: Maureen L Welch

Maureen L Welch — Fri, 05 Apr 2024 20:54:34 +0000

In reply to Alucard. Best comment I've seen on any recipe!

By: Alucard

Alucard — Fri, 23 Feb 2024 11:14:28 +0000

I tried to make this garlic bread for my son who dislikes garlic, he says it burns his skin. I told him that garlic bread it is better than normal garlic so that he would feel more inclined to try it. I gave him a wooden spoon to eat the soup that accompanied the bread. We can’t have silverware since the steel scares him. He is quite troubled, he gets bullied in school for being pale and have long canine teeth “fangs”. When he ate the piece of garlic bread he got set alight, i was so shocked since i have never tried it and my wife told me that “it’s fine he is half human, it won’t kill him”. I tried all the techniques to makes sure the fire stopped, but he was slowly melting in front of my eyes.

By: Evita

Evita — Sat, 10 Feb 2024 21:17:14 +0000

In reply to Dreadalus.

Beth. Dear Beth.
You are a million times nicer than me. At least!!

Thanks for all the delicious meals I’ve had over the years thanks to you!

By: NANCY

NANCY — Wed, 07 Feb 2024 18:06:42 +0000

adding some grated parmesean adds a nice pop of flavor

By: Caroline K.

Caroline K. — Mon, 05 Feb 2024 22:35:18 +0000

wow this was amazing! my family just gobbled this right up…. the bread I used was Schwebels ‘taliano Subs, 8 count and followed the recipe with no changes made to it… used a cookie sheet with parchment paper and baked in my oven at 400 for 6-8 min. and it was perfect not too crispy, didn’t get to hard, and didn’t burn… was the perfect combo of soft and a bit of crisp… I def. will be making this again prob tomorrow night with meatballs and spaghetti 😁 thank you so much for sharing your recipe it was simple tasty delicious…