Comments on: Creamy White Bean and Spinach Quesadillas

By: Paige - Budget Bytes

Paige - Budget Bytes — Mon, 29 Jul 2024 14:42:51 +0000

In reply to CG. You could definitely try it! I would try 4 oz cream cheese. The mixture will be a lot thicker with cream cheese instead of sour cream so just keep that in mind. I would also make sure the cream cheese is room temp.

By: CG

CG — Sat, 27 Jul 2024 16:32:45 +0000

In reply to Hailey. Can I use cream cheese instead of sour cream? If so, how much?

By: Franny

Franny — Sat, 13 Jul 2024 15:40:20 +0000

These were phenomenal! At the last minute before going to work I decided to prep the filling so I all I had to do when I got home was assemble and cook. We used a homemade salsa to dip and served with some avocado slices. This truly is quick, easy, and so delicious!

By: Paige - Budget Bytes

Paige - Budget Bytes — Fri, 21 Jun 2024 14:21:02 +0000

In reply to Kelly. Yes, they freeze great!

By: Kelly

Kelly — Thu, 20 Jun 2024 21:10:53 +0000

Do these quesadilla freeze well? I was thinking about doing a batch of these and a batch of the black bean quesadillas for summer freezer lunches, but wasn’t sure if these would freeze as well as the others.

By: Heather

Heather — Mon, 03 Jun 2024 15:21:46 +0000

I’ve made this before and forgot how good they are! My family of 5, including some very picky eaters, gobbled them up. Thank you!!

By: Amelia

Amelia — Mon, 06 May 2024 22:41:33 +0000

In reply to Amelia.

Wow, just reread my comment and realized I used the word “great” about 50 times – I need a thesaurus. :D

By: Amelia

Amelia — Mon, 06 May 2024 22:39:54 +0000

Great recipe! Came together super quick, which was great for a weeknight meal. I didn’t have pure pepper jack, but a half cheddar, half pepper jack blend, and it was great. The flavor was pretty mild for me (may have been because of only half the pepper jack), but I was dipping it in salsa anyway so it was great. I think the original recipe is a great place to start, and then you can adjust the spices to your personal preference. I’ll definitely make these again!

By: Emily

Emily — Wed, 20 Mar 2024 22:40:22 +0000

These were really good! We all enjoyed them, and our 5-year-old especially gobbled them up. I scooped out 1/4 of the beans, spices, and spinach and mixed in homemade vegan cream cheese, with the remaining 3/4 made to recipe. Both versions went over well. They’re very filling and were easy to pull together quickly with two tiny sous-chefs. We served with the cilantro lime rice on this site. We’ll definitely add these to the rotation.

By: Imani

Imani — Wed, 14 Feb 2024 02:59:54 +0000

Pretty good! I tripled the seasoning, added onion, smoked paprika, and diced jalapeños and it was great. Got full off of 2 honestly