Comments on: Vegan Creamy Mushroom Ramen

By: Christie

Christie — Thu, 29 Aug 2024 01:51:26 +0000

I loved using this as a jumping off point – I had never thought of using coconut milk with ramen before. I used shiitake mushrooms, leeks, garlic and miso and served with some vegetarian chicken and soft boiled eggs. The broth to coconut milk ratio was great and my daughter absolutely loved it.

By: Beth

Beth — Sat, 24 Aug 2024 14:35:53 +0000

This was delicious and simple to make.

By: C

Mon, 03 Jun 2024 17:49:59 +0000

Looks fantastic! Sadly this Ramen is too pricy for my budget right now, but I’ll be back!

By: Rigo

Rigo — Tue, 21 May 2024 18:26:27 +0000

In reply to Stevie. I'm suspecting that Stevie is commenting based off his eyes (having only read the recipe) and not his tongue (having made the recipe.)

By: Holly

Holly — Sat, 27 Apr 2024 20:12:10 +0000

In reply to Paige - Budget Bytes. False. A high amount of sodium is present in the noodles themselves, as well as fat. They're deep fried noodles.

By: Stevie

Stevie — Sat, 27 Apr 2024 20:11:19 +0000

Extremely bland. So bland I’m shocked this passed as a recipe. No garlic, miso, soy, onion, ginger, anything remotely resembling aromatics? What?

By: Leslie

Leslie — Wed, 03 Apr 2024 23:22:35 +0000

Oh my, this soup. Creamy, umami, salty without being too salty, and so very satisfying and delicious. Last time I made it I added soft-boiled fresh eggs, but it really doesn’t need anything else to be perfect.

By: Abbie

Abbie — Thu, 14 Mar 2024 01:36:49 +0000

I loved this, I just added a little curry powder for extra flavor!

By: Natalie

Natalie — Tue, 12 Mar 2024 13:31:03 +0000

This tastes better than the $16 bowl of creamy vegan ramen at the shops near me! I also love how versatile this recipe can be. I added some tofu and a soft boiled egg for protein & threw in some brussel sprouts instead of spinach. Will definitely be making this frequently.

By: Paige - Budget Bytes

Paige - Budget Bytes — Mon, 19 Feb 2024 13:35:34 +0000

In reply to Judy. I think that the nutrition calculator is pulling the sodium amount from the ramen WITH the seasoning packet, even though you discard it in the recipe. So the sodium should be significantly lower, but I'm not sure on the exact amount.