Comments on: Chicken Enchilada Soup

By: Imelda

Imelda — Fri, 30 Aug 2024 00:48:17 +0000

I made this yesterday and it was an absolutely hit!
Thank you for the great recipe – it was so quick and easy too!
Love it.

By: Zach

Zach — Thu, 25 Apr 2024 03:15:58 +0000

Extremely good for the minimal effort required!

By: E.L.

E.L. — Mon, 22 Apr 2024 02:02:54 +0000

Yum, yum, YUM!!!!!

I paired this with the Cilantro Lime Rice. So delicious!

By: Jillian

Jillian — Sat, 06 Apr 2024 15:39:56 +0000

This is probably my favorite Budget Bytes recipe and I love so many of them. I do cut corners with this recipe by using a rotisserie chicken or instant pot shredded chicken because I use the leftover chicken in other recipes. This recipe is now in my regular rotation. I usually serve with cornbread, and it makes a delicious meal and even better leftovers.

By: Emily

Emily — Fri, 23 Feb 2024 02:27:04 +0000

This soup is insanely delicious! The prep is fairly easy and the soup has become a staple for me.

By: Lexi

Lexi — Fri, 16 Feb 2024 02:47:26 +0000

Absolutely fantastic. Such a quick, easy recipe and so delicious! I had a bunch of pre-cooked shredded chicken, so I just used about 1.25lb of that. Followed the recipe except I let everything but the chicken simmer for about 15 minutes, then added my chicken for another 5. This will absolutely be a weekly recipe for us!

By: Sara D Schuster

Sara D Schuster — Mon, 12 Feb 2024 18:40:03 +0000

Seriously good and so easy!!!!

By: Lauren

Lauren — Thu, 08 Feb 2024 05:32:24 +0000

I loved this! It takes a while to make in terms of waiting for it to cook over 45 minutes, but the actual amount of effort that it takes to make is pretty low (not tons of cutting vegetables or measuring out ingredients). I had to leave out the tomato paste, as I was making it at night in kind of a rush and realized I’d forgotten to put tomato paste on the grocery list. I added a tiny bit of ketchup in but otherwise didn’t really attempt to make any substitution for the tomato paste, and the soup tasted great regardless. Highly recommend!

By: CHRIS HANSEN

CHRIS HANSEN — Mon, 05 Feb 2024 16:53:13 +0000

In reply to Paige – Budget Bytes.

I didn’t see your reply before I made it – since it was at the ‘roux’ stage I replaced the flour with corn starch in a 1:1 ratio and it came out great. I can’t compare to the flour version since I didn’t make it yet but all raved over the recipe.

Thanks for the response!

By: Paige - Budget Bytes

Paige - Budget Bytes — Fri, 02 Feb 2024 19:26:59 +0000

In reply to CHRIS HANSEN. That would be fine! I'd use only 1 tbsp cornstarch and mix it with a touch of hot water before adding.