Comments on: The Best Broccoli Cheddar Soup

By: Lori Albrecht

Lori Albrecht — Thu, 22 Aug 2024 03:51:53 +0000

Super delicious!! My husband couldn't stop eating . Now it's one of my favorite

By: Barbara Fee

Barbara Fee — Tue, 20 Aug 2024 21:05:51 +0000

Wonderful, simple Recipe! I didn’t even have carrots and it was still good. Definitely a keeper will make again.

By: Jessica

Jessica — Wed, 05 Jun 2024 17:19:28 +0000

For once my whole family enjoyed something and usually its just me wanting soup! I used monteray jack instead of cheddar as its what was on hand. Beautiful. It was gone too soon. Next time, a double batch!

By: "Ginger"

"Ginger" — Thu, 23 May 2024 17:28:50 +0000

This recipe is well-balanced and delicious. My chicken broth was salty enough that no extra salt was necessary.
Many thanks!

By: M R

M R — Tue, 02 Apr 2024 20:23:46 +0000

This is my absolute favorite broccoli cheddar soup. I have made other “fancier” version with white wine or expensive cheeses added. This simple one is the best. I bring it to parties and people love it. I make it exactly to recipe except I use half and half instead of milk. At the end I also take an immersion blender and blend a little bit to make it extra creamy and thick.

By: Autumn

Autumn — Tue, 27 Feb 2024 13:04:16 +0000

I made a double batch so I had enough leftovers for work all week, I find that it curdles/separates a little when reheating in the microwave even when I do it in short bursts and stir in between, but it still tastes good.

I shredded the carrots instead of chopped.

By: Dottie Davis

Dottie Davis — Mon, 29 Jan 2024 19:23:33 +0000

This soup is SO GOOD! I used frozen broccoli and cooked it ahead of time. Then it was a cinch to chop up fine. I used unsalted butter and it came out just right. Also added a little Tabasco for a touch more spice. Happy lunches this week!

By: Chloe

Chloe — Tue, 09 Jan 2024 00:31:20 +0000

Absolutely delicious! I doubled the cayenne and garlic powder, but other than that made as written. Definitely recommend.

By: Petrina

Petrina — Sun, 07 Jan 2024 16:02:25 +0000

Excellent soup! Perfect for a cold, dreary day.

I used 2 cups half-and-half since that’s what I had and had to use up (I added a little water when the soup was simmering to thin it out a bit). I’m not a big fan of paprika, so I used–now, hear me out–nutmeg instead. It works well in bechamel sauces, so I thought, “Why not?” The 1/2 tsp I used didn’t overpower the soup and added a nice flavor.

By: Beth - Budget Bytes

Beth - Budget Bytes — Thu, 30 Nov 2023 13:37:54 +0000

In reply to Deb. I've never tried to use goat milk cheddar in a recipe like this, so I'm not sure if it performs any differently than cow's milk cheddar.