Comments on: Chicken Pot Pie Soup

By: Marsha - Budget Bytes

Marsha - Budget Bytes — Fri, 06 Sep 2024 14:49:09 +0000

In reply to Kathy. I'm so glad you enjoyed this soup Kathy! It's one of my favorites. Thanks for sharing! :)

By: Kathy

Kathy — Wed, 04 Sep 2024 00:50:52 +0000

I don’t want to make any other soup!!!!! This is so delicious!!! I added celery and carrots cooking them with the onion and garlic. We eat gluten free so I substituted cornstarch for the flour. I cannot have dairy so I used unsweetened almond milk in place of the heavy cream. It may not have thickened as much using the almond milk but it could not have been any more delicious!!!!!

By: Katri

Katri — Tue, 13 Aug 2024 16:21:08 +0000

Substituted the butter with olive oil but otherwise followed the recipe. Whole family loved it, thank you! Great week night meal.

By: Paige - Budget Bytes

Paige - Budget Bytes — Wed, 07 Aug 2024 23:40:46 +0000

In reply to Lark. Just makes sure its completely cooled and you leave a little room in your container for it to expand! Since it's a creamy soup, it may separate a bit, but once you reheat it and give it a good stir it should be good to go. Congratulations!

By: Lark

Lark — Wed, 07 Aug 2024 21:00:10 +0000

Any advice on freezing this one? I am freezer prepping for after baby comes I know I am going to want this soup for sure!!!

By: Mary

Mary — Fri, 19 Jul 2024 03:05:37 +0000

Wonderful recipe! Was easy to cook and I had already the ingredients.

By: Julia

Julia — Tue, 19 Mar 2024 20:46:43 +0000

This is very good. I had all the ingredients on hand for this soup except heavy cream and two Yukon gold potatoes. The grocery store had no heavy cream, so I subbed in light whipping cream. They were out of loose potatoes, so I used half a package of mini gnocchi instead. It was quick and simple. I will make this one again.

By: Gabby

Gabby — Tue, 19 Mar 2024 01:47:02 +0000

Very easy to follow and a very delicious recipe.

By: E.L.

E.L. — Sat, 09 Mar 2024 22:39:52 +0000

So yummy!!!! Tastes just like Chicken Pot Pie, sans the crust!!!!! I used GF Bob’s Red Mill Flour and it still tastes sooo yummy! Wow!

By: Helen

Helen — Tue, 30 Jan 2024 21:31:27 +0000

Just what I needed on a cold rainy day! I added 1 teaspoon of sweet Hungarian paprika and it was perfection. Will be making this again. Thanks!