Comments on: Homemade Mac and Cheese

By: nick

nick — Tue, 13 Aug 2024 13:30:27 +0000

In reply to Ethan J. "I never make any mistakes" said no "chef" ever.

By: April

April — Sat, 27 Jul 2024 19:25:09 +0000

This was amazing, and took barely any time or ingredients to end up so freaking good. I made this to tempt my sister into eating after surgery, she had no appetite until she smelled this and ended up eating two bowls with a little chili crisp on top. Thank you, I will never buy boxed Mac and cheese again!

By: kaleb

kaleb — Thu, 25 Jul 2024 08:16:21 +0000

amazing also i found that if you wash pre sheared cheese it works just as well

By: Evan

Evan — Sun, 14 Jul 2024 20:22:35 +0000

In reply to Ethan J. Not good enough to know how to spell Chef properly … or a good enough “chef” to not need to look up Mac and Cheese… you’re learning to cook, you are not a chef. The recipe is great turned out well you just did it wrong get over it.

By: Eve

Eve — Sun, 14 Jul 2024 20:03:03 +0000

Wow. This came out amazing! Most recipes are never as creamy in consistency as I would like…and this one is spot on. I’ll be the hit of the bbq! Thanks!

By: Paige - Budget Bytes

Paige - Budget Bytes — Mon, 01 Jul 2024 17:00:13 +0000

In reply to Rachel. I really don't think I would freeze this one! It would likely be pretty difficult to get it to come back together and not be too grainy or separated.

By: Rachel

Rachel — Sun, 30 Jun 2024 02:00:02 +0000

Hey Beth! I adore this recipe! Can I make ahead and freeze it? If so, should I thaw before reheating in the oven? Thanks!

By: Paige - Budget Bytes

Paige - Budget Bytes — Sat, 29 Jun 2024 17:22:06 +0000

In reply to Kat. You could but the result would be a lot thicker! If you see that its a little thick for your liking you can thin it out with a bit of regular milk.

By: Kat

Kat — Fri, 28 Jun 2024 17:15:10 +0000

Can evaporated milk be use ?

By: Hannah

Hannah — Wed, 26 Jun 2024 01:18:34 +0000

I made this recipe with a couple modifications and it turned out great! I was craving homemade mac and cheese and it was perfect. I used 1% milk instead of whole milk, and it turned out just as creamy. I also left out the hot sauce (not a fan of hot foods!) and instead added some black pepper and paprika. Will make again!