Comments on: Easy American Goulash

By: Paige - Budget Bytes

Paige - Budget Bytes — Sun, 25 Aug 2024 19:49:07 +0000

In reply to Don Sanders. Sure!

By: Don Sanders

Don Sanders — Sat, 24 Aug 2024 13:58:33 +0000

Can I double this recipe

By: Sammy Dern

Sammy Dern — Sun, 02 Jun 2024 18:24:57 +0000

Delicious! I did not add the wine due to family preferences. I used Cento San Marzano Italian peeled tomatoes which I just squished with my hands. I have made this several times but just now commenting. It is esential to drain the grease off the meat dispite what some comments stated. No one wants greasy Goulash. Thank you for posting as this is a keeper recipe!

By: Sammy

Sammy — Sun, 02 Jun 2024 18:18:09 +0000

In reply to Ole.

No one wants greasy Goulash. Drain the fats people.

By: m00se

m00se — Tue, 21 May 2024 04:30:09 +0000

In reply to Stephanie.

Stephanie, maybe try to cook the tomato base longer before you put the macaroni in. The tomatoes take time to cook down and the acid will be MUCH more muted. I brown my burger meat separately because I don’t like all the fat, then drain it and put the onions/green peppers in a little olive oil to soften them for 10 minutes on low heat, then I add the tomatoes ( I use fresh romas that boil for 2 minutes to remove the skin), and then I add in the meat. Let that cook for at least 15 minutes on low then add your macaroni and cook till your preferred doneness.

Great recipe BTW – oh and I also use 3/4 can of beer instead of the wine and water.

By: Ole

Ole — Fri, 17 May 2024 14:50:38 +0000

In reply to Suzanne. Don't drain the fats, that's where all the good flavor is!!! And NO, to the people who thinks Fat is bad for you, go educate yourself, it's the Carbs that'll kill you, NOT the Fats!!! We're designed to run on Fats, NOT on Carbs, as common believe, sadly :'(

By: Ole

Ole — Fri, 17 May 2024 14:48:34 +0000

In reply to Donna J.

Yeah you missed a reality check!!!

Starch is not good for anyone, but when you wanna eat it, there are right ways and wrong ways to do so, and this is a right way, as explained, it’ll absorb the Sauce…

Oh that note though, NEVER, follow a recipe 100%, adjust it to your own!!! And NEVER, serve guests an untested recipe…

You’ll do good on the next one :)

By: Henry

Henry — Wed, 01 May 2024 17:22:52 +0000

Been looking for this

By: Dave Skolnick

Dave Skolnick — Mon, 22 Apr 2024 08:58:26 +0000

I grew up with something much like this that we called “meadle” for meat plus noodles. We could tell how family finances were doing based on the ratio of meat to noodles.

I add carrots and celery. I’ve never used soy sauce.

By: Laurel Grimm

Laurel Grimm — Thu, 18 Apr 2024 22:33:55 +0000

So easy, flavorful, and delicious. I love a one-pot mean and this, and several others from this site, are in our regular rotation.