Comments on: One Pot Creamy Pesto Chicken Pasta

By: Céline

Céline — Sat, 31 Aug 2024 19:20:23 +0000

Such a great dish! I think we’ve had it at least twice a month now for a year and it’s here to stay. 😋 Quick and easy, and so delicious! Also always a hit when we make it for guests.

By: Heidi

Heidi — Thu, 08 Aug 2024 17:56:41 +0000

I’ve made this several times and it’s great! I have a question. Can this be made with corn and rice gluten free pasta. I’ve never cooked with this type and I’m not sure if the reduction method of cooking the pasta will work well.

By: Lisa

Lisa — Sun, 30 Jun 2024 21:09:08 +0000

It came out delic! I received fresh basil so made my own pesto and added a little more to recipe and it turned out Great!

By: Andrea

Andrea — Tue, 18 Jun 2024 01:22:46 +0000

This was quick, easy, and good! Could be a little more flavor and was a bit dry. However, my son asked for it to be put in the rotation, so that’s a win!

By: Marilyn

Marilyn — Mon, 03 Jun 2024 22:13:49 +0000

Delicious and sooo quick and easy!!

By: John

John — Thu, 30 May 2024 19:10:59 +0000

In reply to Paige – Budget Bytes.

You manually enter prices on every recipe? Surely you could have centralized prices and then have each recipe utilize those prices. This solves Matt’s problem, and also slightly increases the speed at which you can author delicious new recipes. It’s a small increase in your productivity, but it’ll add up over hundreds of recipes, and the resulting total cost will be accurate forever. Better for everyone.

By: LESLIE

LESLIE — Wed, 22 May 2024 23:06:45 +0000

This was SO good and easy! One pot is a bonus!! I used rigatoni and had to add a few minutes of cooking time. I didn’t have the red pepper but it was great without it. My husband raved about it! This is in the rotation, for sure!!

By: Melissa Hamilton

Melissa Hamilton — Mon, 20 May 2024 21:57:21 +0000

In reply to Melissa Hamilton.

Forgot to add I did use pesto and red pepper. :)

By: Paige - Budget Bytes

Paige - Budget Bytes — Mon, 20 May 2024 17:23:56 +0000

In reply to Beth. I think that would be great!

By: Beth

Beth — Mon, 20 May 2024 16:31:56 +0000

I’ve made this a couple of times and it’s a big hit! How do you think adding mushrooms would work? I have extra mushrooms and I would love to make this with those but I don’t want it to taste strange. Btw, I have and will add the spinach and tomatoes too.