Comments on: Easy Sesame Chicken

By: Heidi

Heidi — Sat, 24 Aug 2024 23:45:40 +0000

Yum! Another keeper! I doubled the sauce (I like sauce) and paired with steamed Broccoli. Everyone loved it!

By: Valerie

Valerie — Wed, 07 Aug 2024 23:53:40 +0000

I found this recipe when it was about a year old (2014!) and have been making it for my boys since!!! One of our all time favorites and so easy to make! We always double or triple the sauce! Thought it was about time I left a review since I don’t think I ever did! Thank you so much for this one Beth!

By: Rianna

Rianna — Fri, 02 Aug 2024 22:52:08 +0000

Delicious, cheap, and easy enough I could make it while my 1 year old was still happy playing with kitchen tools :)

1 cup of raw rice would be enough for this dish when cooked (I used 1.3). Super easy side dish was frying 1/2 bag frozen oriental veggies in the chicken pan afterwards, I dusted them with some corn starch then added a dash of soy sauce, vinegar, and brown sugar again to have the same flavours in a thickened sauce. Really makes the dish super filling and go a bit further :)

As an Australian, it is very sweet, but it absolutely tastes like delicious take out. Healthier version would be to cut the sugar to 1/3rd of the recipe but as a treat it’s soo good. Plus, we have plenty more leftovers for extra meals! With the veggies the 4 serves easily stretches to 5 servings or more.

By: Elaine A Olcott

Elaine A Olcott — Mon, 08 Jul 2024 19:56:13 +0000

Made this the other day. It was quick, easy and DELICIOUS!!

I doubled the amount of brown sugar as the sauce wasn’t as sweet as the Sesame Chicken I’m used to. Next time (and there will definitely be a next time) I may increase a little more and cut back a bit on the ginger.

I HIGHLY recommend this recipe!

By: Grant

Grant — Sun, 02 Jun 2024 20:07:46 +0000

Very easy to make! Wish I had bought a side to go with it like potstickers or egg rolls. The sauce is good but wish I knew how to make a spicy version. Had to buy all the ingredients so that was a little pricey, but going forward I’ll just need chicken!

By: Page

Page — Wed, 08 May 2024 17:26:03 +0000

This sesame chicken is delicious. I had never made it before. I think next time I’ll go for low sodium soy sauce.

By: Amy Austin

Amy Austin — Wed, 13 Mar 2024 13:52:19 +0000

This is an awesome recipe and a new favorite from this website. My husband is allergic to eggs, so I just pat the chicken pieces dry and then toss with a little salt, pepper, and a couple tablespoons of cornstarch. Not quite as much like a batter, but still gives a little coating/crunch to the chicken. We are getting ready for a big snow storm, so I’m off to the store to get ingredients for this!

By: Paige - Budget Bytes

Paige - Budget Bytes — Tue, 20 Feb 2024 13:03:10 +0000

In reply to Heather. You can! Just be careful not to overcook as breasts can dry out really quickly.

By: Heather

Heather — Tue, 20 Feb 2024 02:33:03 +0000

Can I use breast? I don’t like the fattiness of tonight’s.

By: kevin

kevin — Wed, 07 Feb 2024 22:22:12 +0000

made sesame scrambled egg chicken