Comments on: Chicken and Dumplings

By: Kammie

Kammie — Thu, 29 Aug 2024 14:45:07 +0000

In reply to Victoria. What you're referring to are what my great grandmother called slickers. "Mom" would bring her own large cutting board to our house to roll out and cut her dumplings. A wonderful treat!

By: susan

susan — Tue, 27 Aug 2024 19:30:48 +0000

yummy we call it,”Chicken and ducklings” before the children knew what dumplings were!

By: Marcy

Marcy — Wed, 21 Aug 2024 12:51:07 +0000

In reply to Paige - Budget Bytes. I think she might be referring to dumplings that are like thick noodles. Made with eggs in the dough.

By: Paige - Budget Bytes

Paige - Budget Bytes — Mon, 12 Aug 2024 16:44:39 +0000

In reply to Hill. Absolutely!

By: Hill

Hill — Fri, 09 Aug 2024 15:34:45 +0000

I’ve made this dish several times and absolutely love it! I want to make again, but I’m out of milk. I have tons of heavy cream though. Is this a viable substitute? Thank you for your creative culinary talents :)

By: Reina

Reina — Sat, 20 Jul 2024 00:44:53 +0000

I’m a big fan of this quick and easy recipe. My family enjoys it! Didn’t have rosemary but no big deal. I actually like to add 1 extra cup of broth because we love extra gravy and I feel like the dumplings really soak up and thicken the gravy anyway so it’s the perfect consistency for us. This is my “I don’t feel like making pot pie” meal. Super tasty and I cheat by using rotisserie chicken.

By: Cherie

Cherie — Sat, 06 Jul 2024 19:17:12 +0000

I’ve never made chicken and dumplings but when I was little, it was my mom’s favorite. I decided to give this a go. I’m very happy with how it came out. I’m a relatively novice cook and not that knowledgeable on sage, thyme, and rosemary, but the amounts and flavors were perfect in this dish! I mise en placed everything so I didn’t get too overwhelmed.

It took me a longer time of cooking than advised to get the vegetables to soften up (about 15 minutes simmering in a very little bit of liquid on a high heat). I added a small can of sweet corn and two teaspoons of sugar to the dumpling batter to bring in a little sweetness. I was really worried the dumplings wouldn’t be enough but they really did get super fluffy.

By: Paige - Budget Bytes

Paige - Budget Bytes — Tue, 02 Jul 2024 12:56:04 +0000

In reply to Victoria. Yes, they should be almost like steamed biscuits! If you're used to chicken and dumplings with cut up canned biscuits (which sounds like what you're describing) then yes, these are definitely different! :)

By: Ciara

Ciara — Tue, 02 Jul 2024 03:07:30 +0000

Was a hit at my house. Followed the recipe as written. Will be making again.

By: Victoria

Victoria — Tue, 02 Jul 2024 01:30:06 +0000

It is delicious! I have to ask if these dumplings are supposed to be kind of bread like? I am used to the kinda almost maybe slimy like dumplings.