Comments on: Slow Cooker Vegetarian Lentil Chili

By: Linda

Linda — Wed, 07 Aug 2024 01:33:45 +0000

This is easy, delicious, healthy, and budget friendly. My grandson had 4 helpings the first time I made it. Used evoo since I didn’t have coconut oil, and half of the cumin (I’m not a huge cumin fan).

By: Paige - Budget Bytes

Paige - Budget Bytes — Wed, 12 Jun 2024 13:24:06 +0000

In reply to Cristina. It will still taste great!

By: Cristina

Cristina — Tue, 11 Jun 2024 13:51:43 +0000

Trying to do oil free, will this still taste delicious? Don’t want to mess it up :) thanks for any help!

By: V.B.

V.B. — Wed, 17 Apr 2024 22:50:23 +0000

I love this recipe so much honestly, I’ve been making it for about 4 years now and I still enjoy it every time… It’s cheap, relatively easy to prepare, and leaves a lot of leftovers

By: Leslie

Leslie — Thu, 11 Apr 2024 19:13:10 +0000

This came out perfectly, so easy, and my entire family loved it! Make it tonight!!

By: Paige - Budget Bytes

Paige - Budget Bytes — Wed, 03 Apr 2024 02:14:56 +0000

In reply to Beth.

Check out this comment left by a reader who adapted it! https://www.budgetbytes.com/slow-cooker-vegetarian-lentil-chili/comment-page-9/#comment-675637 you can also take a look at our vegan winter stew, it has similar ingredients, but it’s made on the stove. It will give you a good idea of how long to cook the chili! https://www.budgetbytes.com/vegan-winter-lentil-stew/

By: Beth

Beth — Tue, 02 Apr 2024 12:53:52 +0000

How can I modify it if I don’t have a slow cooker? :D

By: Paige - Budget Bytes

Paige - Budget Bytes — Thu, 28 Mar 2024 13:55:38 +0000

In reply to Leo Cristofar. We used a 5 quart!

By: Alexis T.

Alexis T. — Wed, 27 Mar 2024 11:24:01 +0000

In reply to Vanessa L..

I just made this on the stove top — we don’t have a slow cooker either. I sauteed the savories in the oil to soften, stirred in the spices real quick to let them bloom, and then added everything else as written except reduced the liquid to 3 cups (1 cup less, since there would be less time for evaporation). Brought to a boil and then reduced the heat, covered the pot, and barely simmered for 30-60 minutes, stirring occasionally. Longer lets the flavors marry, so it’s more about today’s schedule and patience level!

It was a hit! Freezes well too. Next time I’m making a double batch!

By: Leo Cristofar

Leo Cristofar — Wed, 27 Mar 2024 11:16:18 +0000

What size crock pot to use for this recipe?