Comments on: Spinach and Mushroom Crustless Quiche

By: Paige - Budget Bytes

Paige - Budget Bytes — Fri, 06 Sep 2024 14:26:23 +0000

In reply to Karen. That would be great! We love doing broccoli as well.

By: Karen

Karen — Fri, 06 Sep 2024 13:51:46 +0000

My husband does not like mushrooms… Can we use chopped red pepper instead? Any other suggestions quit

By: Paige - Budget Bytes

Paige - Budget Bytes — Tue, 20 Aug 2024 13:01:04 +0000

In reply to Sharon. Sure! Just make sure if you're using frozen that you defrost and squeeze out as much moisture as you can.

By: Sharon

Sharon — Sun, 18 Aug 2024 14:30:32 +0000

Could I substitute broccoli for the spinach ?

By: Paige - Budget Bytes

Paige - Budget Bytes — Mon, 12 Aug 2024 16:51:02 +0000

In reply to Jackie. About a one pound package!

By: Paige - Budget Bytes

Paige - Budget Bytes — Mon, 12 Aug 2024 16:47:23 +0000

In reply to Sonia. I'd say 3 days would be its max!

By: Jackie

Jackie — Sun, 11 Aug 2024 05:16:48 +0000

When using fresh spinach, how much should I use?

By: Sonia

Sonia — Sat, 10 Aug 2024 10:32:26 +0000

How long would this last in the fridge. There are 2 of us so portioning this out would make 3 breakfasts. Would it last 2 – 3 days in the fridge?

By: Jess - Budget Bytes

Jess - Budget Bytes — Thu, 25 Jul 2024 14:34:17 +0000

In reply to priyanka. I haven't tried it with this recipe yet, but I love "Just Egg" brand... I could see that working. Let us know if you try it! Tofu (like a tofu scramble) would be a great option, but the recipe would need to be adjusted.

By: Paige - Budget Bytes

Paige - Budget Bytes — Thu, 25 Jul 2024 13:49:24 +0000

In reply to priyanka. We've only tried it with whole eggs so i'm not sure! There would likely need to be some adjusting to the cook time for sure.