Comments on: Homemade Blueberry Muffins

By: Nina

Nina — Thu, 22 Aug 2024 22:18:34 +0000

In reply to Shelby. I did the same thing (but added a couple tablespoons of lemon juice to try to add moisture) and they still turned out well. Compared to making them with plain yogurt I think they were less delicate/had more structure but still very moist.

By: Emily F

Emily F — Sun, 18 Aug 2024 22:01:26 +0000

Fantastic. I made a NYT blueberry muffin recipe a couple weeks ago and was so disappointed that it was flat and greasy. This worked perfectly with a gorgeous dome and crispy edges and a light texture. I used a jumbo muffin tin (six muffins) and the bake time was the same.

By: Victoria Fitton

Victoria Fitton — Sun, 24 Mar 2024 23:34:05 +0000

Good recipe! I make my own greek yogurt and it is quite thick and tangy so I added some milk to it. I did 6 muffins to see if we liked them. We tried it without the crumble and it was delicous. Soft in the middle and crispy on top. I will be adjusting it to 12. Love using yogurt instead of so much oil that is in some muffin recipes. Thanks!

By: Missy

Missy — Mon, 29 Jan 2024 00:27:13 +0000

Subbed unsweetened applesauce for yogurt because it is what I had. Didn’t read the recipe correctly and divided into 12 muffins. So moist and good! Best muffin recipe I’ve made. Thanks!!

By: Hettie

Hettie — Fri, 19 Jan 2024 20:59:29 +0000

Delicious flavour! A little denser than I am used to, but I’ll make them again. Thanks.

By: Shelby

Shelby — Thu, 14 Sep 2023 14:40:01 +0000

I noticed someone said it was really thick for them and mine was super thick as well but IT DID NOT DISAPPOINT 🤤 I did use greek yoghurt before reading not to but it was still moist, maybe because I used frozen blueberries? Will definitely be making these again 👌

By: Monti - Budget Bytes

Monti - Budget Bytes — Thu, 27 Jul 2023 10:57:58 +0000

In reply to Pam. You can, but wait for them to cool first.

By: Pam

Pam — Mon, 24 Jul 2023 15:57:08 +0000

Should these muffins be refrigerated after baking?

By: Marion - Budget Bytes

Marion - Budget Bytes — Mon, 23 Jan 2023 22:30:18 +0000

In reply to Zenab. In theory, using all whole wheat flour will work in this recipe but since I haven't tested it myself, I can't promise the results will be as successful or as good as the recipe as it was written and tested. I would say a safer bet is a mix of the two flours -- half WW and half AP, or even 1 cup WW Flour and 1/2 cup AP. If you try it out, come back and let us know how it goes! ~ Marion :)

By: Zenab

Zenab — Sun, 22 Jan 2023 13:11:55 +0000

Sorry I meant could I use only whole wheat flour instead of all purpose and whole wheat?