Comments on: Sweet Potato Hash

By: Emma

Emma — Sun, 28 Jul 2024 19:44:04 +0000

Made this for breakfast with Field Roast plant-based sausage & it turned out really well!!!!

By: Christine

Christine — Sun, 14 Jul 2024 17:01:51 +0000

This was so good! I used smoked sausage because I didn’t have breakfast sausage, but it was still a great flavor profile. I will make this one again.

By: Brenda

Brenda — Sat, 01 Jun 2024 18:29:28 +0000

I’ve made this twice already. Once I made it for myself,(and enjoyed the leftovers reheated the next day) and the next time when I visited my son, DIL, and grandchildren. They all loved it! We had no leftovers…We served it with a nice egg on top. I told my DIL that the hardest part of the recipe is peeling and chopping the sweet potatoes (but that is so doable!). I was thinking that the next time that I make it I may try adding a bit of cinnamon. We’ll see. Such a great tasty recipe to have in the rotation. BTW, I used turkey sausage. This is a winner.

By: IndianaAnna

IndianaAnna — Tue, 07 May 2024 00:23:02 +0000

I selected this recipe because it seemed flexible to use ingredients I had on hand so I could avoid a grocery trip! I used a mix of 1/2 chorizo and 1/2 ground pork and changed up the seasonings to match that. I also added some chopped fresh spinach at the end. It made an absolutely delicious dinner. Thanks!

By: Paige - Budget Bytes

Paige - Budget Bytes — Tue, 12 Mar 2024 00:46:37 +0000

In reply to Amelia Bortolotti. You could. I would maybe try to sub for the same amount of additional potatoes or maybe even mushrooms. Also, be aware that quite a bit of flavor (fat and spices) comes from the sausage, so you'd definitely want to add a smidge more of the seasonings and maybe a small pat of butter or more oil so the potatoes aren't too dry.

By: Amelia Bortolotti

Amelia Bortolotti — Sat, 09 Mar 2024 19:04:22 +0000

Hello. I’d like to make this good looking hash as a side for Easter lunch. May I omit the sausage? Thanks….

By: Michael

Michael — Wed, 24 Jan 2024 02:12:34 +0000

This was delicious, just got done making it. The only thing I will do different next time will be roast the potatoes in the oven to get them a little more crispy. Other than that it was delish!

By: Carly

Carly — Wed, 10 Jan 2024 02:10:04 +0000

Enjoyed this. I made it for dinner though, and swapped out the breakfast sausage for sweet Italian sausage.

By: Judith A Loue

Judith A Loue — Mon, 18 Dec 2023 21:36:34 +0000

You don’t have to use pre-seasoned sausage for the recipe. I’ve used plain ground meat and seasoned it as I went along and it worked out fine…just an FYI

By: janmaus

janmaus — Mon, 18 Dec 2023 15:26:18 +0000

This showed up early enough on the site to make in time for breakfast this morning, as a half recipe per usual for me. I love sweet potatoes–just never with marshmallows or added sugar–and this is a terrific savory breakfast dish. I stocked up on them just before Thanksgiving at $.25 a lb, and had precooked sausage patties (a staple in my freezer) which browned to defat and diced. I also added 1 diced poblano and a minced garlic clove to the red bell pepper and onion. With no eggs, no cheese, this was a lovely standalone breakfast, but would also be a perfect addition to brunch. When I was still working, we often had breakfast potlucks at my workplace–would have been perfect there, but with veggie sausage instead of my beloved pork. Keep these coming, Marsha!