Comments on: Classic Homemade Meatloaf

By: Nanajee Travels

Nanajee Travels — Thu, 05 Sep 2024 12:17:28 +0000

This description captures everything that makes meatloaf such a beloved classic! The thought of tender, juicy meatloaf topped with that perfectly tangy tomato glaze has my mouth watering. And pairing it with creamy mashed potatoes and green beans? Pure comfort on a plate. It’s the kind of meal that brings back warm, nostalgic feelings of home-cooked goodness.

By: Sue

Sue — Wed, 04 Sep 2024 19:21:37 +0000

Making it for supper tonight, so Ill let everybody know. Followed recipes but accidentally used two eggs instead of one

By: David

David — Tue, 03 Sep 2024 02:07:03 +0000

I hate reviews where people deviate from the original recipe but here I go. I had a plan for a stuffed meatloaf but needed a good meatloaf recipe to build it around. The stuffing was great but the meatloaf was the star. Moist and flavorful.

FWIW I spread the meatloaf over a sheet of parchment paper then layered prosciutto provolone and spinach, then rolled it up jelly roll style. It was really good but I probably needed to season the spinach.

I also had to cook it longer of course. Anyway, great recipe. Thanks!

By: Tammy Hensley

Tammy Hensley — Sat, 31 Aug 2024 20:25:51 +0000

Love these recipes

By: Naomi

Naomi — Wed, 28 Aug 2024 13:34:29 +0000

I made this last night and it was fantastic!! The only change I made is I used shallots instead of onions, which I sautéed until soft (my dad just got dental implants, so everything he eats has to be soft). He loved it too!

By: Paige - Budget Bytes

Paige - Budget Bytes — Sun, 25 Aug 2024 19:47:25 +0000

In reply to Diamond Ayala. You could freeze the mixture!

By: Diamond Ayala

Diamond Ayala — Sat, 24 Aug 2024 23:23:10 +0000

Can you freeze the mixture of everything? Or do you have to make it all fresh?

By: Victor M Zavala

Victor M Zavala — Sat, 24 Aug 2024 16:38:03 +0000

Love to cook…

By: Bob Allison

Bob Allison — Wed, 21 Aug 2024 21:09:17 +0000

In reply to Bre.

I sort of followed the recipe. I didn’t measure anything, just estimated. I also added a hand full of finely shreaded cheese into the mixture. My wife loved it! She said to keep this recipe to make again.

By: Paige - Budget Bytes

Paige - Budget Bytes — Wed, 21 Aug 2024 13:03:58 +0000

In reply to Heather. Sure!