I haven’t had much success freezing large pieces of bell pepper, only diced or sliced for something like fajita veggies, as the texture gets a bit weird. You could just freeze the filling, though! Then, all you’s have to do is prep the peppers when you want to make them!

Other meals I like to make during the week to use the leftover perishable ingredients (sausage, marinara, and mozzarella) are sausage baked ziti and pizza.