Comments on: Creamy Dijon Chicken

By: Lauren

Lauren — Fri, 06 Sep 2024 00:47:52 +0000

Wow, this was absolutely delicious! This felt restaurant quality but was quick and affordable. We served over rice. As another commenter suggested, we added a container of sliced baby bella mushrooms when we added the garlic and cooked it a few mins longer (and added an extra TBSP of butter) before moving to the next step. It came out beautifully with that small modification!

By: Jerry

Jerry — Mon, 02 Sep 2024 16:37:45 +0000

Great recipe!

Thank you,

By: Barbara

Barbara — Sat, 31 Aug 2024 14:01:25 +0000

Hi Marsha, this is a wonderful recipe. I had a leftover chicken breast that had been cooked in the crockpot that was rather ‘chewy,’ so I was looking for something to disguise it. 😊 I varied it a little based on what was in the fridge. I sauteed mushrooms with the garlic, then added the other ingredients, but used tempered sour cream instead of cream, plus a little white wine. Made a corn starch slurry to thicken it a little. Added the chicken, cut up into bite- sized pieces, last. It was so good & the chicken was unbelievably tender! Thank you for such a delicious, easy to make recipe. This will become a favorite.

By: Alexandra

Alexandra — Wed, 28 Aug 2024 18:37:17 +0000

Could I stir in fresh arugula instead of spinach? Trying to use some up

By: Paige - Budget Bytes

Paige - Budget Bytes — Wed, 28 Aug 2024 17:05:25 +0000

In reply to Alla. You could, but it's obviously not as thick and rich. You may need to thicken the sauce up with something like a cornstarch slurry and maybe an extra pat of butter.

By: janmaus

janmaus — Wed, 28 Aug 2024 12:50:12 +0000

A variation of this is one of my 3 favorite quick sauces for chicken breasts. I usually use fresh tarragon instead of Italian seasoning–although it’s one of my favorite herb mixtures–and some white wine in addition to broth. I haven’t tried Worcester, spinach, or Parm in mine, but with everything already in my kitchen, I’m making this tonight–as written. Looks total yum! Off to thaw some chicken.

By: Alla

Alla — Wed, 28 Aug 2024 02:32:21 +0000

Can I use 5% cream?

By: Jenny

Jenny — Tue, 27 Aug 2024 18:38:32 +0000

This was delicious and really easy to make. Great for a keto dinner!