I’ve made my own garlic bread in the past and it’s to die for, but when do I ever need a whole loaf at once? While I probably could eat a whole loaf, I know deep down that it’s probably not a good idea (look at me being a responsible adult!). This Homemade Freezer Garlic Bread fixes that problem. Prepare the slices of garlic bread ahead, freeze them (unbaked), and then they’re ready and waiting for you whenever you get the craving, just like the kind you buy in a box at the store.
What’s So Great About Freezer Garlic Bread?
EVERYTHING. J/k, almost. It’s super fast to prepare and then you have a whole stockpile of single serving slices that are ready to pop into the oven on a moments notice. Bake two slices or ten, it’s up to you! Plus, since you’re mixing up the garlic butter topping, you know exactly what’s in there (and what isn’t), which always makes me feel good.
How Long Can You Keep Garlic Bread in the Freezer?
I usually try to use my garlic bread within three months of freezing. But if we’re being honest, it never lasts that long because it’s too good! Frozen foods undergo a slow decline in quality and flavor while frozen, so you don’t want to keep them too long, even if technically they are still safe to eat.
Homemade Freezer Garlic Bread
Servings 12 to 16 slicesIngredients
- 8 Tbsp salted butter, room temperature ($1.04)
- 2 Tbsp olive oil ($0.32)
- 4 cloves garlic, minced ($0.32)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- 1 Tbsp dried parsley ( $0.30)
- 1 loaf French bread ($1.00)
Instructions
- Add the butter, olive oil, minced garlic, garlic powder, salt, and parsley to a bowl. Mix the ingredients together until they form a fairly smooth mixture.
- Slice the French bread into 1-inch thick slices (12-16 slices, depending on the size of the loaf). Add 1/2 to 1 Tbsp of the garlic spread to each slice of bread and spread it from edge to edge. Arrange the slices on a baking sheet and then place them in the freezer for about 30 minutes to allow the butter to firm up. Once firm, transfer the garlic bread to a gallon-sized freezer bag for longer storage. Store in the freezer up to three months.
- To cook the frozen slices of garlic bread, preheat the oven to 400 degrees. Once the oven is heated, take as many slices out of the freezer as you’d like, and place them on a baking sheet. Bake for 10-15 minutes, or until the edges are golden brown.* If you prefer a softer garlic bread without crispy edges, wrap the slices in foil before baking.
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Notes
Nutrition
Video
Scroll down for the step by step photos!
How to Make Freezer Garlic Bread – Step by Step Photos
In a bowl, combine 8 Tbsp room temperature salted butter, 2 Tbsp olive oil, 4 cloves garlic (minced) 1 Tbsp dried parsley, 1/4 tsp garlic powder, and 1/4 tsp salt.
Mix them all up until it forms a fairly smooth mixture (a few chunks of butter are a-okay).
Take a loaf of French bread and slice it into 1-inch pieces (12-16 pieces, depending on the length of your loaf).
Place your bread slices on a baking sheet. Divide the garlic spread between your slices (about 1/2 to 1 Tbsp per slice) and spread it from edge to edge of the bread. Freeze the bread flat on the baking sheet for about 30 minutes, or until the garlic spread is firm (if you forget at 30 minutes and come back to it hours later, that’s okay. Just don’t leave it for more than a day or it could start to dry out or absorb rogue flavors.
Transfer the frozen garlic bread to a gallon-sized freezer bag for long term storage. Always make sure to label and date your frozen goods!
To bake the frozen garlic bread, preheat the oven to 400ºF. Place your frozen slices on a baking sheet and once the oven is fully preheated, transfer the slices to the hot oven. Bake for 10-15 minutes, or until the edges of the garlic bread are golden brown. If you prefer a softer garlic bread rather than one with crispy edges, you can wrap the slices in foil before baking.
Beth. This is absolutely EVERYTHING. Bless you ma’am.
thank you for the recipe. I cannot eat garlic so wanted to make my own without the garlic since could not find it anywhere in grocery stores without garlic.
I’m so glad you found this helpful. xoxo
Can you butter both sides of Texas toast for freezing?
You would need to butter one side, freeze it on a sheet pan with the butter side facing up, then turn it over to butter, and freeze again. Then divide the toasts with parchment in whatever freezer-safe container you are going to use. Obviously do not place buttered toasts in a toaster, and use a sheet pan in a warm oven instead. xoxo -Monti
I cook dual sided garlic bread in my air fryer when I just need 2 to 3 pieces for DH and myself. I do have an oven type and I also have a roll of liner for ovens that I purchased from Amazon that I cut down to fit and it keeps my oven part clean. Plus I can wash, dry and reuse many times. You could use the same thing in a toaster oven.
Your recipe looks great!. I will be making two loaves tomorrow and freezing. These days the frozen (even off brand) runs over $3 to over $5 box for eight slices. My bread was $1.00 a loaf at Walmart. This is a big saver.