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S'mores Dip
This oven baked S'mores Dip recipe is the cleanest, mess-free way to serve s'mores year-round! Zero fuss with just 4 ingredients.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Amercian
Total Cost:
($5.59 recipe / $0.69 serving)
Servings:
8
servings, 6 crackers dipped per person
Author:
Jess - Budget Bytes
Ingredients
1 ½
cups
semi-sweet chocolate chips
$2.22
½
cup
white chocolate chips
$1.42
1
cup
mini marshmallows
$0.84
½
box Graham crackers
$1.11
Instructions
Preheat oven to 350 degrees. Spread semi-sweet chocolate chips on the bottom of your cast iron skillet.
Then, spread white chocolate chips across the top of the semi sweet chocolate chips.
Top with mini marshmallows.
Bake at 350 degrees until marshmallows on top have puffed up and are starting to brown, about 8 minutes.
Turn oven on broil for 2 minutes, or until the marshmallows on top are toasted to your liking.
Remove from oven and serve hot with graham crackers! Be careful, the cast iron skillet stays hot for a while. Scoop with care.
See how we
calculate recipe costs here
.
Nutrition
Serving:
1
serving
|
Calories:
384
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
19
g
|
Sodium:
187
mg
|
Fiber:
4
g